New product development and innovation in the confectionery industry. by M. K. Nathani

Cover of: New product development and innovation in the confectionery industry. | M. K. Nathani

Published by Middlesex Polytechnic .

Written in English

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Edition Notes

Book details

SeriesOccasional paper (Middlesex Business School) -- no.8.
ContributionsMiddlesex Polytechnic. Business School.
The Physical Object
Pagination29p.
Number of Pages29
ID Numbers
Open LibraryOL20201630M
ISBN 100904804941
OCLC/WorldCa26357757

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Product innovation - Wikipedia. Enterprise should assess its current situation and implement new or improve current methods and practices. Food product development is a continuous process that is of great concern to producers.

In OctoberWM Wrigley JR Company, the world''s largest gum maker, completed a US$23 billion friendly takeover by Mars, a US-based, family-owned company and. Request PDF | OnUmut Çil and others published Innovation Management in Low-Tech Industries: An Innovation Audit of Confectionery Industry | Find, read and cite all the research you.

In the U.S. market, confectionery sales amounted to nearly billion U.S. dollars in and are expected to reach billion U.S. dollars by Based on retail-tracked sales for the   Innovation was at the heart of the UK food and drink industry’s success, with manufacturers constantly looking at new product development to capitalise on .

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